Ingredients:

• 1 chicken breast, sliced
• 1 cup mixed vegetables (bell peppers, broccoli, carrots)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch mixed with 2 tbsp water
• 2 tbsp oil

Recipe:

1. Heat oil in a pan, cook chicken until golden, then remove.
2. Stir-fry vegetables for 3–4 minutes.
3. Return chicken, add sauces, and cornstarch slurry.
4. Toss until the sauce thickens and serve.