Ingredients:

• 2 cups cooked rice
• 1/2 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, chopped

Recipe:

1. Heat sesame oil in a pan and scramble the eggs. Remove and set aside.
2. Sauté vegetables, then add rice and soy sauce.
3. Mix in eggs and green onions. Cook for 2–3 minutes and serve.