Ingredients:

• 200g shrimp, peeled
• 200g spaghetti
• 3 garlic cloves, minced
• 1/4 cup white wine (or chicken broth)
• 3 tbsp butter
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Parsley, chopped

Recipe:

1. Cook spaghetti in salted water and set aside.
2. Heat olive oil and butter in a pan, then sauté garlic.
3. Add shrimp and cook until pink. Deglaze with wine and add lemon juice.
4. Toss with spaghetti and parsley, then serve.