Ingredients:

• 200g spaghetti
• 4 garlic cloves, thinly sliced
• 1/4 cup olive oil
• 1/2 tsp red chili flakes
• Salt
• Fresh parsley, chopped

Recipe:

1. Cook spaghetti in salted water until al dente.
2. Heat olive oil in a pan, add garlic, and sauté until golden.
3. Add chili flakes and drained spaghetti. Toss to coat.
4. Garnish with parsley and serve hot.